Today we explore another famous menu that made history! Will the normals pick up on all the hints or will Ben lead them down the garden path… Did you guess correctly? Comment below!
Right in the heart of Lexington, North Carolina, Lexington Barbecue is known to be one of the best places for bbq in North Carolina. They slow smoke pork shoulders using a time proven process. The pork is ready, it’s chopped, mixed with sauce, and you can specify the different chopped…
During our conversation, she talked about USDA efforts to advance tribal food equity, but also stressed that the agency is looking back at history and acknowledging the role that the federal government played in creating some of the inequities. “I think we can’t do the work in a meaningful, effective…
MOLISE: The Italian Region that Doesn’t Exist | The Food of MoliseLegend says that Italy has a region called “Molise.” The only problem is that Italians can’t agree on whether it really exists or not! Today we’re wandering into uncharted territory to see if Molise is real and, if so,…
Today, Josh and Emily are recreating a meal from the Oregon Trail! Meals of History Ep.10
There’s nothing quite like a refreshing pint of beer, but did you know there is 10,000 years of history in this glass? Beer has been poured since prehistory. Slurped by Hunter- Gatherers & Pyramid Builders, Pharaohs, Vikings, the Inca and the Irish. Chugged from jugs, horns, skulls, steins, and even through golden straws used to pierce through a warm crusty yeast cake. Yeap crusty yeast cake, we’ll get to that.
Ramen is a popular food which Japanese people love, so there aren’t any strict rules or anything. However there are some things that you could keep in mind in order to eat neater, when you visit a ramen restaurant.
Bento style hotdog art is based on the premise that the hotdog will puff, curl, and then contract when it is cooked. So when you cut the patterns in the hotdog, they will split apart when heat is applied. Try these designs, modify them to your liking, and make…
Uzbekistan is home to an iconic disk-shaped bread known locally as Samarkand bread. Named after the city of Samarkand, this bread is enjoyed year-round and typically eaten at the start of every meal.Unlike most mass-produced loaves, these breads are still shaped by hand and baked inside tandoor ovens.