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Shocking Food in Senegal!! SEASHELL ISLAND – Food + Culture in West Africa! – YouTube

JOAL-FADIOUTH – Welcome to the peaceful town and island of Joal-Fadiouth, on the West Coast of Africa in Senegal. They are known for being a fishing village and for Fadiouth, which is an entire island made from seashells built upon each other. The village is home to both Christians and Muslims living in harmony. Today we’re eating a couple of local meals, including a massively spicy pepper fish soup and exploring the amazing culture of this island.

Incredible UNSEEN FOOD of AFRICA!! Favorite Local Dish in Senegal, West Africa!! – YouTube

TOUBAKOUTA, SENEGAL – Today we’re in the village of Toubakouta in southern Senegal, West Africa. We’ll be cooking and eating a dish called C’est Bon (That’s Good!), also known as Thiebou Diola. It includes rice, fried and grilled fish, pounded hibiscus leaves, and the world’s most addictive onion sauce with mustard. This is one of the best dishes I’ve eaten in West Africa and I can’t wait to share it all with you!

Why You Should Consider Transforming Part of Your Home Garden Into a Backyard Food Forest | Martha Stewart

Using layered plantings, backyard forests offer plenty of food production, but also so much more, like food for pollinators, habitat for wildlife, and erosion control for your soil. While setting one up set up is more difficult than plotting out a rectangular bed, a food forest ultimately requires less maintenance…

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