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Shocking Food in Senegal!! SEASHELL ISLAND – Food + Culture in West Africa! – YouTube

JOAL-FADIOUTH – Welcome to the peaceful town and island of Joal-Fadiouth, on the West Coast of Africa in Senegal. They are known for being a fishing village and for Fadiouth, which is an entire island made from seashells built upon each other. The village is home to both Christians and Muslims living in harmony. Today we’re eating a couple of local meals, including a massively spicy pepper fish soup and exploring the amazing culture of this island.

Incredible UNSEEN FOOD of AFRICA!! Favorite Local Dish in Senegal, West Africa!! – YouTube

TOUBAKOUTA, SENEGAL – Today we’re in the village of Toubakouta in southern Senegal, West Africa. We’ll be cooking and eating a dish called C’est Bon (That’s Good!), also known as Thiebou Diola. It includes rice, fried and grilled fish, pounded hibiscus leaves, and the world’s most addictive onion sauce with mustard. This is one of the best dishes I’ve eaten in West Africa and I can’t wait to share it all with you!

Whole Goat Stew in Africa!! VILLAGE FOOD in Senegal – Best Senegalese Food!! – YouTube

SENEGAL, WEST AFRICA – Today we are in a small village to meet Musa and his family for their Eid al-Adha celebration. They are preparing a whole goat that will be fried to go with rice, and stewed to go with Senegalese style couscous. It’s an honor to be here and I can’t wait to share all of the delicious food with you!

Call for information: At 3, he became one of the 20,000 ‘Lost Boys of Sudan’ during the Civil War, now he has his own coffee company – Face2Face Africa

Manyang Reath Kher is a survivor of a brutal conflict in South Sudan that burned down villages and plunged the region into abject poverty in the 1980s. At the time, he was just three years old. His father died in the conflict, and he was separated from his mother and…

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