In the 1970s and 80s, when the guards stepped away, the pots and flames came out.
Shrimp sambal, reconstituted milk, and fried noodles bubble away in a pot, filling the air with the aroma of laksa, Singapore’s beloved noodle soup. For the cooks working in careful silence, the smell is a reminder of life outside of the prison they are stuck in, and it is hard-won: To make the dish, one…
Here is a look back at our favorite videos on YouTube for October 2022. In the future, we will have a list for a variety of platforms, but this is what we have so far. You can also visit the playlist directly or go to my channel to see what’s new.
On this episode of “Athlete’s Cookbook”, Kia takes a cue from the fencer’s travels in Morocco, creating an untraditional twist on shakshuka that’s surprisingly good—and shockingly green. Source: Athlete’s Cookbook: Ibtihaj Muhammad’s Shakshuka Shake-Up . Nike IL
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