SENEGAL, WEST AFRICA – Today we are in a small village to meet Musa and his family for their Eid al-Adha celebration. They are preparing a whole goat that will be fried to go with rice, and stewed to go with Senegalese style couscous. It’s an honor to be here and I can’t wait to share all of the delicious food with you!
Whole Goat Stew in Africa!! VILLAGE FOOD in Senegal – Best Senegalese Food!! – YouTube
Short URL: https://moderntraditional.com/mtd48Ae
Short URL: https://moderntraditional.com/mtd48Ae