Random day in the life of an African woman//#roadto1k

Rosie works a 10 hour day and then comes home and has to cook from scratch. She says some things you will agree with about gender stereotypes and housework.
https://youtu.be/6I_s6jvwVlo
Rosie works a 10 hour day and then comes home and has to cook from scratch. She says some things you will agree with about gender stereotypes and housework.
https://youtu.be/6I_s6jvwVlo
Today’s Pass it on challenge is TAKEAWAY REDEMPTION!! The boys had such an epic fail in the last Takeaway episode we just had to challenge them again!! Will they PASS or FAIL?! Watch to find out…
Want to cook the ‘Wigan Slappy’ which is similar to what was featured in the video, search in the ‘Sorted Food’ tab on Sidekick https://bit.ly/42pmfmT
https://youtu.be/_BM-uFQXf_Y It could be the most offensive thing since the “paella burrito” or the most genius since the tofu mousse.
Scientific inspiration can strike anywhere—even at a restaurant bar in Oaxaca, Mexico. That’s where a team of insect researchers decided to use DNA sequencing to identify what larva lurks in bottles of the nation’s iconic alcohol, mescal.“We were taking a break, we were at a restaurant, and then we just saw these bottles,” says Akito…
[embed]https://www.youtube.com/watch?v=JTN1YpNP9c8&ab_channel=Refika%27sKitchen[/embed] Today, we’re making a Turkish flavor sensation called VARDABIT! It’s a star appetizer from the famous Turkish TV series ”AİLE”! In the series, Vardabit is Aslan’s favorite food. The mom makes this recipe for him and says, ”He only eats mine.” Featuring tahini and beans, this easy-to-make & flavorful dish is guaranteed to wow…
[embed]https://www.youtube.com/watch?v=aoFenuHFoCY&ab_channel=PastaGrammar[/embed] Everyone loves pesto, but most of us have only tried the basil-based “Pesto alla Genovese.” It’s one of my favorite things to eat, so Eva decided it was time I learned about some OTHER Italian pesto recipes… and I’m really glad she had the idea…Today she’s sharing how to make the perfect basil pesto,…
[embed]https://www.youtube.com/watch?v=-ciazOCgOKw&ab_channel=UkrainianFood[/embed] Verguni is a traditional Ukrainian cookie made from unleavened yeast-free dough, fried in vegetable oil. Depending on the regions, the dough and shape of cookies may differ. So, for example, traditionally the dough was cut into lozenges, an incision was made inside and wrapped inside the incision. But verguns could also be made in…
Pickled Crispy Red Cabbage | 1 hour best recipescooking in the village,saj,dough with milk,milk,flour,salt,water,cooking makara,a delicious dough recipe with…
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