Bingjiang! A… Guizhou rice milkshake? An Anshun horchata? This modern classic is a fantastic way to top off a spicy meal, and pretty easy to boot.
Selling bracken-starch dumplings by bicycle, run by a 102-year-old husband. However, last year, her husband entered a nursing home. His wife, Megumi, has now taken over the job from her husband and is working hard selling warabi mochi. She starts making her Japanese sweets at four in the morning.