Pickled Crispy Red Cabbage | 1 hour best recipescooking in the village,saj,dough with milk,milk,flour,salt,water,cooking makara,a delicious dough recipe with…
Pickled Crispy Red Cabbage | 1 hour best recipescooking in the village,saj,dough with milk,milk,flour,salt,water,cooking makara,a delicious dough recipe with milk,my family in the village,relaxing in the village,village life,cooking in nature,nature of azerbaijan,cuisine of azerbaijan,dog,cow,lamb,the best recipe in the village,recipe,grandmother’s recipe,interesting village food,cooking,food,asmr food in nature,interesting village foods,cabbage, red cabbage, pickled cabbage, eat cabbage, salted cabbage,The…
Native to China, Korea & Japan. It’s been eaten for centuries in those countries/cultures. My Mom has several different Teochew hosta dishes that she has taught me how to make. Watch, like, and subscribe!
[embed]https://www.youtube.com/watch?v=mKuojvqCLvI&ab_channel=MyNameIsAndong[/embed] He is changing the Ramen game. Find Nam and Kuma Ramen on Instagram! https://www.instagram.com/foodie.t.nam/ https://www.instagram.com/kumaramen_
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[embed]https://www.youtube.com/watch?v=7kEeTticVto&ab_channel=%E7%BE%8E%E9%A3%9F%E4%BD%9C%E5%AE%B6%E7%8E%8B%E5%88%9A[/embed] Chef Wang Gang (Uncle Wang Gang for Uncle Roger fans) shows us how to make a delicious four courses meal from fresh corn and perch fish. It is in Chinese, so if you need subtitles, turn on your closed captions with autotranslate.
[embed]https://www.youtube.com/watch?v=AwycQ0XLHeI&ab_channel=%EC%88%98%EB%A6%AC%ED%82%A4%EC%B9%9CSuri[/embed] This is an easy dish to make for breakfast or lunch. You can use spam or any soft mortadella for this.
[embed]https://www.youtube.com/watch?v=XT4cWgqWZaA&ab_channel=jyotivikvlogs[/embed] Kanji is a fermented drink made from carrots, water, and a bit of black salt. It is very easy to make, but there are some tricks to get it right. Also, though some hard core people drink it straight, I don’t know anyone personally who does. Most I know have it as an ingredient…
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