Go to https://www.squarespace.com/TASTINGHISTORY to get a free trial and 10% off your first purchase of a website or domain.Buy the ingredients for the 1944 Mai …
Learn the origins of this popular tropical themed cocktail with Max Miller of Tasting History.
[embed]https://www.youtube.com/watch?v=zYFHOdhN290&ab_channel=AJ%2B[/embed] Half a million Indigenous Kenyans were violently evicted during British colonization in order to make room for tea plantations. Kenya produces more than half of the black tea imported by the UK and British companies still dominate the industry. Kenya gained independence from the UK 60 years ago. So why are Indigenous Kenyans still…
Scientific inspiration can strike anywhere—even at a restaurant bar in Oaxaca, Mexico. That’s where a team of insect researchers decided to use DNA sequencing to identify what larva lurks in bottles of the nation’s iconic alcohol, mescal.“We were taking a break, we were at a restaurant, and then we just saw these bottles,” says Akito…
[embed]https://www.youtube.com/watch?v=XT4cWgqWZaA&ab_channel=jyotivikvlogs[/embed] Kanji is a fermented drink made from carrots, water, and a bit of black salt. It is very easy to make, but there are some tricks to get it right. Also, though some hard core people drink it straight, I don’t know anyone personally who does. Most I know have it as an ingredient…
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