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Incredible UNSEEN FOOD of AFRICA!! Favorite Local Dish in Senegal, West Africa!! – YouTube

TOUBAKOUTA, SENEGAL – Today we’re in the village of Toubakouta in southern Senegal, West Africa. We’ll be cooking and eating a dish called C’est Bon (That’s Good!), also known as Thiebou Diola. It includes rice, fried and grilled fish, pounded hibiscus leaves, and the world’s most addictive onion sauce with mustard. This is one of the best dishes I’ve eaten in West Africa and I can’t wait to share it all with you!

Why You Should Consider Transforming Part of Your Home Garden Into a Backyard Food Forest | Martha Stewart

Using layered plantings, backyard forests offer plenty of food production, but also so much more, like food for pollinators, habitat for wildlife, and erosion control for your soil. While setting one up set up is more difficult than plotting out a rectangular bed, a food forest ultimately requires less maintenance…

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102-year-old Japanese sweets! The wife continues to sell by the method taught by her husband | 102 歳のわらびもち!ご主人から伝授されたわらび餅を奥さんが売り続ける

Selling bracken-starch dumplings by bicycle, run by a 102-year-old husband. However, last year, her husband entered a nursing home. His wife, Megumi, has now taken over the job from her husband and is working hard selling warabi mochi. She starts making her Japanese sweets at four in the morning.

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Whole Goat Stew in Africa!! VILLAGE FOOD in Senegal – Best Senegalese Food!! – YouTube

SENEGAL, WEST AFRICA – Today we are in a small village to meet Musa and his family for their Eid al-Adha celebration. They are preparing a whole goat that will be fried to go with rice, and stewed to go with Senegalese style couscous. It’s an honor to be here and I can’t wait to share all of the delicious food with you!

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