[embed]https://www.youtube.com/watch?v=do3QU4d5toY&ab_channel=BerylShereshewsky[/embed] Thank you to Romina, Alifiyah, Benedek, Juwairia, and Shannon for sharing your favorite egg dishes with us!
[embed]https://www.youtube.com/watch?v=mNKmifIw1tg&ab_channel=DocumentaryBase[/embed] The armies of the countries of mainland Europe were powerless to stop Hitler’s war machine as it crushed all in its path during the early months of World War 2. The terrifying tactic of ‘Blitzkrieg’ saw city after city fall beneath the Nazi jackboot. The people of previously free counties began to look for…
[embed]https://www.youtube.com/watch?v=aoFenuHFoCY&ab_channel=PastaGrammar[/embed] Everyone loves pesto, but most of us have only tried the basil-based “Pesto alla Genovese.” It’s one of my favorite things to eat, so Eva decided it was time I learned about some OTHER Italian pesto recipes… and I’m really glad she had the idea…Today she’s sharing how to make the perfect basil pesto,…
[embed]https://www.youtube.com/watch?v=-ciazOCgOKw&ab_channel=UkrainianFood[/embed] Verguni is a traditional Ukrainian cookie made from unleavened yeast-free dough, fried in vegetable oil. Depending on the regions, the dough and shape of cookies may differ. So, for example, traditionally the dough was cut into lozenges, an incision was made inside and wrapped inside the incision. But verguns could also be made in…
https://www.youtube.com/watch?v=CjPB_gpuOOU&ab_channel=BaharMutfaktaysa
Pickled Crispy Red Cabbage | 1 hour best recipescooking in the village,saj,dough with milk,milk,flour,salt,water,cooking makara,a delicious dough recipe with…
Pickled Crispy Red Cabbage | 1 hour best recipescooking in the village,saj,dough with milk,milk,flour,salt,water,cooking makara,a delicious dough recipe with milk,my family in the village,relaxing in the village,village life,cooking in nature,nature of azerbaijan,cuisine of azerbaijan,dog,cow,lamb,the best recipe in the village,recipe,grandmother’s recipe,interesting village food,cooking,food,asmr food in nature,interesting village foods,cabbage, red cabbage, pickled cabbage, eat cabbage, salted cabbage,The…
Native to China, Korea & Japan. It’s been eaten for centuries in those countries/cultures. My Mom has several different Teochew hosta dishes that she has taught me how to make. Watch, like, and subscribe!
[embed]https://www.youtube.com/watch?v=JPX5Wk1Vxbw&ab_channel=TheExilianChannel[/embed] With historians Mária Vargha, Acer Lewis, and Madeleine Sterns: chaired by James Baillie. This panel was recorded as part of the Coding Medieval Worlds 3 event, run by Exilian and the University of Vienna Digital Humanities Group, on February 25, 2023.
[embed]https://www.youtube.com/watch?v=QcrJobVHzeI&ab_channel=PBSOrigins[/embed] For 200 years, Japanese waters were ruled by self-proclaimed Sea Lords. They held immense political power and even helped integrate Japan into the early global economy. Despite this, medieval Japanese society labeled them “kaizoku,” or “pirates.” In this episode of Rogue History, we dive into the origins of Japan’s Sea Lords and explain how…
[embed]https://www.youtube.com/watch?v=j-wGTThGAq0&ab_channel=ReadingthePast[/embed] Today I want to look at a time when that accusation attached itself to a Queen of England and her mother.
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