SENEGAL, WEST AFRICA – Today we are in a small village to meet Musa and his family for their Eid al-Adha celebration. They are preparing a whole goat that will be fried to go with rice, and stewed to go with Senegalese style couscous. It’s an honor to be here and I can’t wait to share all of the delicious food with you!
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[embed]https://www.youtube.com/watch?v=innnyQEXBFE&ab_channel=PastaGrammar[/embed] There’s a reason Eva uses canned whole peeled tomatoes in so many of our recipes: dollar for dollar, a canned tomato is (sadly) better quality than the fresh tomatoes most grocery stores offer. But what if there’s a third option?
A fresh haul of kitchen gadgets put to the test in this latest episode, including a very cool rolling pin, a whizzy garlic chopper, an awesome adaptive knife and a 3 in 1 corkscrew amongst others! Hope you enjoy these kitchen gadgets and don’t forget to check out the playlist if you’d like to grab the popcorn and discover more cool food tools.
[embed]https://www.youtube.com/watch?v=Zn3QaOcimrw&t=0s&ab_channel=feedmeimei[/embed] In today’s video, I’m sharing 3 quick and easy boba recipes that you need to try! These are my favorite to whip up whenever I’m craving boba because they’re so cheap, fast, easy, and I don’t even need to leave my house. I share my cheese tea recipe/salted cheese recipe, easy brown sugar boba…
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