There’s a reason Eva uses canned whole peeled tomatoes in so many of our recipes: dollar for dollar, a canned tomato is (sadly) better quality than the fresh tomatoes most grocery stores offer. But what if there’s a third option?
There’s a reason Eva uses canned whole peeled tomatoes in so many of our recipes: dollar for dollar, a canned tomato is (sadly) better quality than the fresh tomatoes most grocery stores offer. But what if there’s a third option?
