150 Years Old Recipe: Hünkârbeğendi | Recipe of a Palace Dish with Its Story

Hünkârbeğendi is a delicious Turkish dish inherited from the palace periods of Ottoman and made it to our days. It’s prepared by making a puree using eggplants and flavoring it with bechamel sauce, then served with meat on top with a mouthwatering sauce. Along with a great recipe, it also carries a great story. To learn about both, take a look at our video!

About K. Sis. Nicole T.N. Lasher

Webmatron of ModernTraditional.com