150 Years Old Recipe: Hünkârbeğendi | Recipe of a Palace Dish with Its Story

Hünkârbeğendi is a delicious Turkish dish inherited from the palace periods of Ottoman and made it to our days. It’s prepared by making a puree using eggplants and flavoring it with bechamel sauce, then served with meat on top with a mouthwatering sauce. Along with a great recipe, it also carries a great story. To learn about both, take a look at our video!

About K. Sis. Nicole T.N. Lasher

Webmatron of ModernTraditional, Africans.live and other cultural and quirky sites. I am one of those odd people born to curate, with a real passion for marketing. If you have some art, music, writing, or other content that needs more love, feel free to contact me. I work on a donate when and what you are able basis. To do so, hit my Paypal or Patreon. Let's survive capitalism together, and try to have some fun confusing the exploitative.

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