The traditional know-how associated with the making of cassava bread is the driving force behind the country’s decision to join forces with four other Latin America and Caribbean nations — Cuba, the Dominican Republic, Honduras and Venezuela — to offer the traditional cuisine to UNESCO for recognition on its Representative List of the Intangible Cultural…
[embed]https://www.youtube.com/watch?v=do3QU4d5toY&ab_channel=BerylShereshewsky[/embed] Thank you to Romina, Alifiyah, Benedek, Juwairia, and Shannon for sharing your favorite egg dishes with us!
[embed]https://www.youtube.com/watch?v=mNKmifIw1tg&ab_channel=DocumentaryBase[/embed] The armies of the countries of mainland Europe were powerless to stop Hitler’s war machine as it crushed all in its path during the early months of World War 2. The terrifying tactic of ‘Blitzkrieg’ saw city after city fall beneath the Nazi jackboot. The people of previously free counties began to look for…
[embed]https://www.youtube.com/watch?v=aoFenuHFoCY&ab_channel=PastaGrammar[/embed] Everyone loves pesto, but most of us have only tried the basil-based “Pesto alla Genovese.” It’s one of my favorite things to eat, so Eva decided it was time I learned about some OTHER Italian pesto recipes… and I’m really glad she had the idea…Today she’s sharing how to make the perfect basil pesto,…
[embed]https://www.youtube.com/watch?v=-ciazOCgOKw&ab_channel=UkrainianFood[/embed] Verguni is a traditional Ukrainian cookie made from unleavened yeast-free dough, fried in vegetable oil. Depending on the regions, the dough and shape of cookies may differ. So, for example, traditionally the dough was cut into lozenges, an incision was made inside and wrapped inside the incision. But verguns could also be made in…
https://www.youtube.com/watch?v=CjPB_gpuOOU&ab_channel=BaharMutfaktaysa
You have most likely come across a small surprise when putting on your slippers or your sneakers—whether it’s your cat’s favorite jingle ball, or a less-than-pleasant dead rodent. This can be more than a little puzzling at first because you wonder how on earth it got there, and then, once you’ve determined that this is…
Pickled Crispy Red Cabbage | 1 hour best recipescooking in the village,saj,dough with milk,milk,flour,salt,water,cooking makara,a delicious dough recipe with…
Pickled Crispy Red Cabbage | 1 hour best recipescooking in the village,saj,dough with milk,milk,flour,salt,water,cooking makara,a delicious dough recipe with milk,my family in the village,relaxing in the village,village life,cooking in nature,nature of azerbaijan,cuisine of azerbaijan,dog,cow,lamb,the best recipe in the village,recipe,grandmother’s recipe,interesting village food,cooking,food,asmr food in nature,interesting village foods,cabbage, red cabbage, pickled cabbage, eat cabbage, salted cabbage,The…
Celebrate the Centennial of the Planetarium with us from 2023 to 2025!Since the beginning of time, man has been fascinated by the starry sky and the secrets of the universe. The sky was brought down to earth in October 1923 when the first planetarium projector was unveiled in Jena, Germany. The first planetarium opened to…
Canada’s first museum dedicated to Chinese-Canadian history will open in Vancouver on the 100th anniversary of legislation that curtailed immigration from China.Minister of Tourism, Arts, Culture and Sport Lana Popham announced the Chinese Canadian Museum will open July 1, 2023 — one century after the federal government enacted the Chinese Immigration Act, also known as…
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