Homemade Turkish Mantı Recipe with Garlic Yoghurt and Chili Butter 

Homemade Turkish Mantı Recipe🥟 with Garlic Yoghurt and Chili Butter 🧈 (YouTube)

Mantı is a thin dough pieces filled with beef, cheese or chickpeas. I am sure that this sound familiar to you because every culture has their own version. If you go to Italy, it is ravioli. If you go to Asia, it is dumpling, momo, shumai… you can travel the world by eating mantı. They can be fried, boiled, oven roasted or steamed. In our cuisine it has so many variations but the most popular one is Kayseri Mantısı famous for their small size, on top garlic yoghurt like a cloud and, the legend, butter with red pepper flakes. Today I will be making an easier and bigger version but fell free to make them smaller if you like the challenge

About K. Sis. Nicole T.N. Lasher

Webmatron of ModernTraditional, Africans.live and other cultural and quirky sites. I am one of those odd people born to curate, with a real passion for marketing. If you have some art, music, writing, or other content that needs more love, feel free to contact me. I work on a donate when and what you are able basis. To do so, hit my Paypal or Patreon. Let's survive capitalism together, and try to have some fun confusing the exploitative.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • Buy Authentic ModernTraditional.com Network Merch!

  • ModernTraditional Needs You

    Thank you for reading this site!

    We appreciate your attention and positive feedback. This site depends on our readers, and needs your support. Please link to us in your website or social media, and if possible, send a donation. Thank you!

    Click here to send a donation with Paypal.

    Click here to join our Patreon.