Here is how to make one of my favourite recipes – homemade moussaka! A Greek classic – plate smashing is optional of course but this loaded meaty feast of aubergines and potatoes in a delicious sauce topped with bechamel is just amazing, a real comfort food! Hope you give it a go!
Source: Homemade Moussaka – Barry Lewis
Serves
10Prep time
60 minsBake time
60 mins
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