HALVA Recipe | Mourning Traditions | How Food Helps Us Cope with Loss l 5 Stages of Grief

HALVA Recipe | Mourning Traditions | How Food Helps Us Cope with Loss l 5 Stages of Grief
HALVA Recipe | Mourning Traditions | How Food Helps Us Cope with Loss l 5 Stages of Grief from YouTube

Hello everyone! Three and a half weeks after the earthquake, we are back in our kitchen. Turkiye has faced maybe one of the biggest catastrophes of last century, in which we have officially lost more than 40K country citizen. (Predicted number of total deaths in this event might be above 300K.) We managed the emergency phase by cooking long-lasting nutritious disaster food in Bahcesehir University Gastronomy & Culinary Arts Faculty kitchens together with many beautiful people, missionary chefs.

[embed]https://www.youtube.com/watch?v=-Kq45sU7Fjg&ab_channel=Refika%27sKitchen[/embed] Many dedicated volunteers worked with us with full effort to help us ease this process for everyone. We, as a team, are aware that there is a long road to take for a relief in its fullest sense but we are going to keep doing what we have to do, what we can do.…

TURKIYE #earthquake

Turkey Earthquake
TURKIYE #earthquake from YouTube

I know all of you are wondering about the earthquake, Turkey and us… I must say we are deeply saddened by what happened in our country.

I know all of you are wondering about the earthquake, Turkey and us… I must say we are deeply saddened by what happened in our country. There have been left tremendous damage, loss and sorrow to our country, families, children, animals and all living things… Me, my team and our families are safe and well.…

Homemade Turkish Mantı Recipe with Garlic Yoghurt and Chili Butter 

Turkish Mantı
Homemade Turkish Mantı Recipe🥟 with Garlic Yoghurt and Chili Butter 🧈 (YouTube)

Mantı is a thin dough pieces filled with beef, cheese or chickpeas. I am sure that this sound familiar to you because every culture has their own version. If you go to Italy, it is ravioli. If you go to Asia, it is dumpling, momo, shumai… you can travel the world by eating mantı. They can be fried, boiled, oven roasted or steamed. In our cuisine it has so many variations but the most popular one is Kayseri Mantısı famous for their small size, on top garlic yoghurt like a cloud and, the legend, butter with red pepper flakes. Today I will be making an easier and bigger version but fell free to make them smaller if you like the challenge

[embed]https://www.youtube.com/watch?v=4iX5esCecnQ&ab_channel=Refika%27sKitchen[/embed]

How to Make KÖFTE: Not Meatball, It’s a Miracle | Get the Science, Make Perfect Meatballs & Eatballs

Kofte
How to Make KÖFTE: Not Meatball, It’s a Miracle | Get the Science, Make Perfect Meatballs & Eatballs from YouTube

I want to tell you about Köfte. Thinking köfte just as a recipe would be unfair because we found 368 different types of köfte with their own names and recipe…

[embed]https://www.youtube.com/watch?v=nKEOJ2qv_TQ&ab_channel=Refika%27sKitchen[/embed] I want to tell you about Köfte. Thinking köfte just as a recipe would be unfair because we found 368 different types of köfte with their own names and recipes. It means, approaching it as a technique, understanding the algorithm and role of every ingredient help creatively adapt this technique to many other things.…