How 15,000 Legendary Samarkand Bread Loaves Are Baked Daily In Uzbekistan | Big Batches – YouTube

Uzbekistan is home to an iconic disk-shaped bread known locally as Samarkand bread. Named after the city of Samarkand, this bread is enjoyed year-round and typically eaten at the start of every meal.Unlike most mass-produced loaves, these breads are still shaped by hand and baked inside tandoor ovens.

About Sis. Nicole Lasher

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