Short URL: https://moderntraditional.com/mtQGJkD
Uzbekistan is home to an iconic disk-shaped bread known locally as Samarkand bread. Named after the city of Samarkand, this bread is enjoyed year-round and typically eaten at the start of every meal.Unlike most mass-produced loaves, these breads are still shaped by hand and baked inside tandoor ovens.
Short URL: https://moderntraditional.com/mtQGJkD