What did bread from ancient Pompeii taste like? Farrell Monaco knows. The experimental archaeologist replicates ancient technologies and specific ingredients, even growing her own starters, to bring to life the breads that ancient Pompeiians would have eaten. But recreating the bread goes beyond culinary curiosity—baking it is a way to understand how one simple food item can bring people together, a practice that resonates today, even as it did once in Pompeii.
Post Views:40
About K. Sis. Nicole T.N. Lasher
Webmatron of ModernTraditional, Africans.live and other cultural and quirky sites.
I am one of those odd people born to curate, with a real passion for marketing. If you have some art, music, writing, or other content that needs more love, feel free to contact me. I work on a donate when and what you are able basis.
To do so, hit my Paypal or Patreon. Let's survive capitalism together, and try to have some fun confusing the exploitative.
We appreciate your attention and positive feedback. This site depends on our readers, and needs your support. Please link to us in your website or social media, and if possible, send a donation. Thank you!