Kuaican! A style of eatery in China that’s usually translated ‘fast food’, but that translation obscures a bit of the true essence of the food, I feel. In this video we’ll teach you two classic ‘stir fry kuaican’ (现炒快餐) dishes – Jiangbao (“sauce explosion”) tofu and Zhacai fried pork slivers – which conveniently end up being pretty solid choices for the home cook, too.
