There’s nothing quite like a refreshing pint of beer, but did you know there is 10,000 years of history in this glass? Beer has been poured since prehistory. Slurped by Hunter- Gatherers & Pyramid Builders, Pharaohs, Vikings, the Inca and the Irish. Chugged from jugs, horns, skulls, steins, and even through golden straws used to pierce through a warm crusty yeast cake. Yeap crusty yeast cake, we’ll get to that.
Uzbekistan is home to an iconic disk-shaped bread known locally as Samarkand bread. Named after the city of Samarkand, this bread is enjoyed year-round and typically eaten at the start of every meal.Unlike most mass-produced loaves, these breads are still shaped by hand and baked inside tandoor ovens.
Beloved is the magnum opus of the late, great Toni Morrison. It has become a key piece of literature taught in schools and is considered one of the great pieces of American literature. To understand Beloved, we must first look at the woman behind the pages: Nobel Prize Winner Toni Morrison.
DHAKA, BANGLADESH – Probably one of the most popular and loved foods of Bangladesh is kacchi biryani. It’s truly a demonstration of the incredible flavor and diversity of ingredients and spices used in Bangladeshi food. Today we have the special opportunity to see Bengali kacchi biryani made from start to finish, all the way from fresh goat to plate.
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