SENEGAL, WEST AFRICA – Today we are in a small village to meet Musa and his family for their Eid al-Adha celebration. They are preparing a whole goat that will be fried to go with rice, and stewed to go with Senegalese style couscous. It’s an honor to be here and I can’t wait to share all of the delicious food with you!
Format: Video
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A fresh haul of kitchen gadgets put to the test in this latest episode, including a very cool rolling pin, a whizzy garlic chopper, an awesome adaptive knife and a 3 in 1 corkscrew amongst others! Hope you enjoy these kitchen gadgets and don’t forget to check out the playlist if you’d like to grab the popcorn and discover more cool food tools.
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Kitchen Gadget Testing 75 – YouTube
A fresh haul of kitchen gadgets put to the test in this latest episode, including a very cool rolling pin, a whizzy garlic chopper, an awesome adaptive knife and a 3 in 1 corkscrew amongst others! Hope you enjoy these kitchen gadgets and don’t forget to check out the playlist if you’d like to grab the popcorn and discover more cool food tools.
Guizhou Rice Shake (冰浆) – YouTube
Bingjiang! A… Guizhou rice milkshake? An Anshun horchata? This modern classic is a fantastic way to top off a spicy meal, and pretty easy to boot.
Italian Hand Gestures Explained | Decoding Italian “Sign Language” – YouTube
Italians tend to talk with their hands a lot, but their gestures are a little bit more meaningful than simple emphasis. There’s a whole, coded language in those hand signs!
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🇸🇳 Senegal Street Food in Dakar – So excited to be here!
Uncle Roger LOVE INSANE EGG FRIED RICE TECHNIQUE (ft. Adam Liaw) – YouTube
Uncle Wang Gang is back, and this time he making egg fried rice with special technique Uncle Roger never see before… Featuring special guest @Adam Liaw. Original weejio: https://youtu.be/ZgdCMwDLhq0
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What can you possibly cook with ONLY 5 INGREDIENTS?! Today we find out when we put our normals to ANOTHER ULTIMATE BATTLE!! Who will be your winner?
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Before I met Eva, I used to think I knew everything there was to know about cooking pasta. Turns out, I was making just about every mistake possible and missing out on a lot of deliciousness. Today, Eva’s going to take us through the top 10 pasta mistakes that I used to make, and give tips on how to correct them for cooking perfect pasta every time.