Lucas Sin is back to teach you how to make Hong Kong-style egg sandwiches along with a few popular versions to level up this simple but tasty meal. Whether you use corned beef, spam, scallions, or beef satay, one bite won’t be enough and you’ll want to make this over and over again. GET THE RECIPE ►► https://f52.co/3zntXCg
Category: Food
Traditional Azerbaijani Hazelnut Baklava | Outdoor Cooking – YouTube
[embed]https://www.youtube.com/watch?v=TdEvJnZ32oY[/embed] Dear friends, today we would like to share with you the Traditional Azerbaijani Hazelnut Baklava video, we really hope you enjoy this video and share with your friendsAs a Country Life Vlog, we love to share what we do at countryside, engage with nature and make the most out of village life.
The Problem with PASTA SALAD… and the Solution(s) – YouTube
Lots of people have requested a pasta salad recipe from Eva. The only problem is that she never makes pasta salad… Today, she’s here to explain her problem with the potluck classic and to propose some yummy Italian alternative recipes!
Thickest Egg Sandwich in Japan | Must Eat Street Food Tour in Okinawa – YouTube
[embed]https://www.youtube.com/watch?v=g6miBSQ-a2M[/embed] The thickest tamago onigiri ever!
Mandu (Dumplings) recipe by Maangchi
Families from many cultures around the world make and enjoy dumplings, and this recipe is Korea’s version. Every Korean family has their own dumpling (mandu) recipe, just like they have their own kimchi recipe, but this recipe for pork dumplings is kind of a general classic, which is why it was one of the first…
What is Chinese fast food? – YouTube
[embed]https://www.youtube.com/watch?v=xoiKtuuFy0A[/embed] Kuaican! A style of eatery in China that’s usually translated ‘fast food’, but that translation obscures a bit of the true essence of the food, I feel. In this video we’ll teach you two classic ‘stir fry kuaican’ (现炒快餐) dishes – Jiangbao (“sauce explosion”) tofu and Zhacai fried pork slivers – which conveniently end…
What is the point of a cast iron skillet?
The truth is that cast iron actually doesn’t heat evenly at all, and is in fact quite a poor conductor of heat — which is its main advantage. Once it gets hot, its “high volumetric heat capacity” means it stays hot, making it better at cooking. If you take the time to preheat your skillet…
Black American cooks preserve the legacy of fried okra, while adding their own flavor | The Seattle Times
For the born-and-bred Southerner, few culinary experiences rival the intense satisfaction of biting into perfectly fried okra.“Whether it was at Sunday dinner, in a cafeteria or in a restaurant, a meal simply wasn’t complete without fried okra,” said Marcus Davis, who owns Kulture, a Southern restaurant in his native Houston, where Black food takes center…
Call for information: At 3, he became one of the 20,000 ‘Lost Boys of Sudan’ during the Civil War, now he has his own coffee company – Face2Face Africa
Manyang Reath Kher is a survivor of a brutal conflict in South Sudan that burned down villages and plunged the region into abject poverty in the 1980s. At the time, he was just three years old. His father died in the conflict, and he was separated from his mother and sister.He was displaced due to…
Street Food From Other Countries Taste Test – YouTube
Today, we’re joined by Jackson Wang to discover street foods from around the world! GMM
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We appreciate your attention and positive feedback. This site depends on our readers, and needs your support. Please link to us in your website or social media, and if possible, send a donation. Thank you!
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Click here to join our Patreon.
Traditional Azerbaijani Hazelnut Baklava | Outdoor Cooking – YouTube
[embed]https://www.youtube.com/watch?v=TdEvJnZ32oY[/embed] Dear friends, today we would like to share with you the Traditional Azerbaijani Hazelnut Baklava video, we really hope you enjoy this video and share with your friendsAs a Country Life Vlog, we love to share what we do at countryside, engage with nature and make the most out of village life.
The Problem with PASTA SALAD… and the Solution(s) – YouTube
Lots of people have requested a pasta salad recipe from Eva. The only problem is that she never makes pasta salad… Today, she’s here to explain her problem with the potluck classic and to propose some yummy Italian alternative recipes!
Thickest Egg Sandwich in Japan | Must Eat Street Food Tour in Okinawa – YouTube
[embed]https://www.youtube.com/watch?v=g6miBSQ-a2M[/embed] The thickest tamago onigiri ever!
Mandu (Dumplings) recipe by Maangchi
Families from many cultures around the world make and enjoy dumplings, and this recipe is Korea’s version. Every Korean family has their own dumpling (mandu) recipe, just like they have their own kimchi recipe, but this recipe for pork dumplings is kind of a general classic, which is why it was one of the first…
What is Chinese fast food? – YouTube
[embed]https://www.youtube.com/watch?v=xoiKtuuFy0A[/embed] Kuaican! A style of eatery in China that’s usually translated ‘fast food’, but that translation obscures a bit of the true essence of the food, I feel. In this video we’ll teach you two classic ‘stir fry kuaican’ (现炒快餐) dishes – Jiangbao (“sauce explosion”) tofu and Zhacai fried pork slivers – which conveniently end…
What is the point of a cast iron skillet?
The truth is that cast iron actually doesn’t heat evenly at all, and is in fact quite a poor conductor of heat — which is its main advantage. Once it gets hot, its “high volumetric heat capacity” means it stays hot, making it better at cooking. If you take the time to preheat your skillet…
Black American cooks preserve the legacy of fried okra, while adding their own flavor | The Seattle Times
For the born-and-bred Southerner, few culinary experiences rival the intense satisfaction of biting into perfectly fried okra.“Whether it was at Sunday dinner, in a cafeteria or in a restaurant, a meal simply wasn’t complete without fried okra,” said Marcus Davis, who owns Kulture, a Southern restaurant in his native Houston, where Black food takes center…
Call for information: At 3, he became one of the 20,000 ‘Lost Boys of Sudan’ during the Civil War, now he has his own coffee company – Face2Face Africa
Manyang Reath Kher is a survivor of a brutal conflict in South Sudan that burned down villages and plunged the region into abject poverty in the 1980s. At the time, he was just three years old. His father died in the conflict, and he was separated from his mother and sister.He was displaced due to…
Street Food From Other Countries Taste Test – YouTube
Today, we’re joined by Jackson Wang to discover street foods from around the world! GMM
ModernTraditional Needs You
Thank you for reading this site!
We appreciate your attention and positive feedback. This site depends on our readers, and needs your support. Please link to us in your website or social media, and if possible, send a donation. Thank you!
Click here to send a donation with Paypal.
Click here to join our Patreon.
