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Why You Eat Sushi With Your Hands Off Shoes | 5 Facts You Didn’t Know About Sushi – YouTube

[embed]https://www.youtube.com/watch?v=yceuRB4e524&ab_channel=Let%27saskShogo%7CYourJapanesefriendinKyoto[/embed] The No.1 dish you want to eat in Japan is sushi, right? Sushi is now a familiar dish everywhere around the world, but due to its long history there is actually a lot of unique culture that even Japanese people are not familiar with. But by finding out about them, I’m confident that your…

Food Theory: Do NOT Eat NyQuil Chicken! – YouTube

[embed]https://www.youtube.com/watch?v=xyviGKwPntA&ab_channel=TheFoodTheorists[/embed] I can’t believe I need to say this but DON’T EAT chicken cooked in NyQuil! Like Tide Pods and questionable Pink Sauce, there are things that are just not meant to be ingested. Today I’m going to explain why the NyQuil chicken challenge is dangerous and why we need to stop trying viral food…

Supa Thai Kapolei, Hawaii | Fried Chicken and Green Curry Combo | Basil Fried Rice – YouTube

[embed]https://www.youtube.com/watch?v=Rg-fnQf6bKM&ab_channel=FoodFiend[/embed] If you’re looking for a Thai inspired plate lunch in the Kapolei area, go to Supa Thai. They have many combos to choose from, as well as their normal Thai family style type dishes for bigger family meals. They’re located in the shopping center next to the Kapolei Walmart and parking is always available!…

Shocking Food in Senegal!! SEASHELL ISLAND – Food + Culture in West Africa! – YouTube

JOAL-FADIOUTH – Welcome to the peaceful town and island of Joal-Fadiouth, on the West Coast of Africa in Senegal. They are known for being a fishing village and for Fadiouth, which is an entire island made from seashells built upon each other. The village is home to both Christians and Muslims living in harmony. Today we’re eating a couple of local meals, including a massively spicy pepper fish soup and exploring the amazing culture of this island.

Incredible UNSEEN FOOD of AFRICA!! Favorite Local Dish in Senegal, West Africa!! – YouTube

TOUBAKOUTA, SENEGAL – Today we’re in the village of Toubakouta in southern Senegal, West Africa. We’ll be cooking and eating a dish called C’est Bon (That’s Good!), also known as Thiebou Diola. It includes rice, fried and grilled fish, pounded hibiscus leaves, and the world’s most addictive onion sauce with mustard. This is one of the best dishes I’ve eaten in West Africa and I can’t wait to share it all with you!

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