[embed]https://www.youtube.com/watch?v=SmP684d5ud4[/embed] What did bread from ancient Pompeii taste like? Farrell Monaco knows. The experimental archaeologist replicates ancient technologies and specific ingredients, even growing her own starters, to bring to life the breads that ancient Pompeiians would have eaten. But recreating the bread goes beyond culinary curiosity—baking it is a way to understand how one simple…
[embed]https://www.youtube.com/watch?v=eMAEWVQWlqw[/embed] Get your battle axe ready – Sohla is taking us back to 800 AD to recreate a true viking solstice feast. This feast includes Skause, a viking stew, along with a traditional Birch Bark bread.
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