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Author: K. Sis. Nicole T.N. Lasher

Webmatron of ModernTraditional, Africans.live and other cultural and quirky sites. I am one of those odd people born to curate, with a real passion for marketing. If you have some art, music, writing, or other content that needs more love, feel free to contact me. I work on a donate when and what you are able basis. To do so, hit my Paypal or Patreon. Let's survive capitalism together, and try to have some fun confusing the exploitative.

Raising kids in U.S. vs Germany: Mom calls out differences

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The U.S. and Germany exemplify two very different approaches to addressing this issue. In 2005, Germany’s then-Chancellor Angela Merkel began expanding parental benefits and investing in child care (along with accepting young refugees from Syria in 2015). The result has been a much-improved birth rate. However, in the U.S., the fertility rate is still on…

Native American Two Spirit Fights to Keep Tribe’s Language Alive

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The ancestral home of DeLesslin “Roo” George-Warren’s tribe is along the banks of the Catawba River, near the modern border of North Carolina and South Carolina. Thousands of years before first contact with Europeans, they called themselves Ye Iswąˀ, or “people of the river.” Source: Native American Two Spirit Fights to Keep Tribe’s Language Alive

How 15,000 Legendary Samarkand Bread Loaves Are Baked Daily In Uzbekistan | Big Batches – YouTube

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Uzbekistan is home to an iconic disk-shaped bread known locally as Samarkand bread. Named after the city of Samarkand, this bread is enjoyed year-round and typically eaten at the start of every meal.Unlike most mass-produced loaves, these breads are still shaped by hand and baked inside tandoor ovens.

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How to Recreate Ancient Bread | Gastro Obscura – YouTube

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[embed]https://www.youtube.com/watch?v=SmP684d5ud4[/embed] What did bread from ancient Pompeii taste like? Farrell Monaco knows. The experimental archaeologist replicates ancient technologies and specific ingredients, even growing her own starters, to bring to life the breads that ancient Pompeiians would have eaten. But recreating the bread goes beyond culinary curiosity—baking it is a way to understand how one simple…

Syracuse mayor tests city’s ‘9-cents-a-day’ diet to feed the poor, kickstarting the ‘Syracuse diet’ – syracuse.com

City dieticians, nutritionists and government officials worked on a plan which walked a delicate balance between providing enough sustenance while not putting more strain on Syracuse’s budget. Source: Syracuse mayor tests city’s ‘9-cents-a-day’ diet to feed the poor, kickstarting the ‘Syracuse diet’ – syracuse.com

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