In just 48 hours, they must learn all they can about the local culture and cuisine before hosting a DINNER PARTY for local chefs, food writers and Savannah natives to showcase what they’ve learnt about Southern hospitality and food. Can they impress their guests with such little time to learn?!
AD | NEXT STOP SAVANNAH, GEORGIA! British Chef Ben and his mates Jamie and Mike are over 4000 miles from their homes in London to review some more incredible USA Southern Food!!
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