Prawn-dog
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Cut a slit of about 1.5 cm. at one end of the hotdog.
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Cut diagonal partial slices, starting at about 1 cm. above the bottom slit.
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Use cloves or pointed bits of a firm vegetable or herb for the eyes.
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Gently curve the hotdog to fit into the compartment.
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Crab-dog
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Partially split the hotdog down the middle, open, and lay flat.
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Cut the slits as directed in the image.
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Gently curve the middle and back legs a little under the body.
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Gently curve the front legs forward.
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Octo-dog
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Cut three slits through the middle of the weiner.
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Turning 90 , cut one slit down the middle.
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Turning back 90 , cut the hotdog diagonally.
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Cut small slits on each side, where the eyes should be.
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Push a pea or other small piece of a vegetable under the eye slots.
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Squid-dog
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Cut three slits, from one end, to the middle.
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Turn 90 , and cut one slit from the end to the middle.
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Turn back 90 , and carefully cut until halfway, the excess aside of the
shape of the head. Make sure to leave the bottom half.
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Cut slits for the eyes.
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Stick a small pea or another bit of vegetable, in the eye slots.
 
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